The table

 

An eclectic twenty seat restaurant featuring seating overlooking the open kitchen and an intimate environment. Chef Carl Dooley utilizes French techniques to showcase both seasonal ingredients and international flavors in his four-course prix fixe menus. In addition, there is a menu of light snacks paired with choice wines and craft beers at the standing wine bar. 

HOURS

Tuesday–Saturday: 5:30 pm–10:00 pm