• The Table at Season to Taste (map)
  • 2447 Massachusetts Avenue
  • Cambridge, MA, 02140
  • United States

There is no cozier comfort food for cold winter nights than pasta! Join us for a special 4-course pasta tasting menu in collaboration with Chef Trevor Smith of Coppa on Wednesday, January 24th. Featuring house-made pastas, traditional Italian dessert and optional beverage pairing of select Italian wines. Three seatings beginning at 5:30, 7:30 & 9:30pm.

FIRST
Grilled Squid and Fregola Salad
Preserved Meyer Lemon, Calabrian Chile, Fennel & Mint

SECOND
Oxtail Tortellini en Brodo
Tripe, Roasted Broccoli Rabe, Smoked Bone Marrow

THIRD
Buckwheat Rigatoni and Local Clams
Macomber Turnip, Collard Greens, Miso Butter

FOURTH
Emmer Wheat Maltagliati
Red Wine Pheasant Ragù, Black Olive, Charred Raddichio

DESSERT
Tiramisu

$98 per person (all-inclusive; tax & hospitality included)
$55 optional beverage pairing

Online reservations are not available for special events at The Table. Please call us at 617-871-9468 to reserve your table or email info@cambridgetable.com

Chef Carl Dooley of The Table at Season to Taste (left) and Chef Trevor Smith of Coppa (right)

Chef Carl Dooley of The Table at Season to Taste (left) and Chef Trevor Smith of Coppa (right)