The Table at Season to Taste is proud to host the first Boston Chefs for Gun Safety dinner at Wright Locke Farm in Winchester, MA. Please join Chefs Carl Dooley and Mary Edinger from The Table with guest chefs Cassie Piuma (Sarma), Alex Saenz (BISq), Lydia Reichert (Sycamore) and David Bazirgan (Bambara) for a 5-course meal with wine pairings on the farm. Guests speakers from Moms Demand Action Massachusetts and the Survivors Network.
Questions? Please call us at 617-871-9486