Chenin Blanc from the Loire Valley in France is our spirit grape, so we're throwing a dinner in its honor! Join us April 18th, when Chef Carl teams up with our Wine Director Jesse Eslin to create a meal celebrating classic regional flavors, each course paired with traditional and unexpected wines from the Loire Valley.
Oysters with Muscat Grape & Meyer Lemon
Terrine of Foie Gras & Rabbit Confit
Green Garlic Brioche, Fava Bean, Spring Onion Mustard
Grilled Brook Trout
Sauce Bernaise, English Peas, Toasted Almond
Roasted Veal Sweetbreads
Maine Lobster, Asparagus, Crème Fraîche
Sausage Stuffed Quail
Morel Mushrooms, White Asparagus, Ramps
Rhubarb Tarte Tatin
Chèvre Ice Cream
$175 per person all-inclusive includes wine pairings, tax and hospitality
Two seatings beginning at 5:30 and 8:30pm. Online reservations are not available for special events. Please call us at 617-871-9468 or email us at firstname.lastname@example.org to reserve your table.