MENU

April Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

CURED SCOTTISH SEA TROUT

Marinated Cucumbers, Lemon Yogurt, Crispy Pita

or

VIETNAMESE-STYLE BEEF TARTARE

Grilled Beech Mushrooms, Nuoc Cham, Roasted Peanuts

Second

WHOLE WHEAT RAMEN NOODLES & CHICKEN BROTH

Cockscombs, Ramps, Bonito Flake, Sesame Oil

or

GLAZED CALIFORNIA ASPARAGUS & HOUSE-CURED BACON

Black Pepper, Manchego Cheese, Lemon Breadcrumbs

third

BRAISED VEAL SHORT RIBS

Snap Peas, Morel Mushrooms, Vin Jaune

or

GLAZED LOCAL HAKE

Yellow Split Peas, Spiced Almonds, Cardamom Chutney

Dessert

CHOCOLATE-HAZELNUT MERINGUE

Hazelnut Praline, Chocolate Pastry Cream, Hazelnut Gelato

or

TRES LECHES CAKE

Passion Fruit Sorbet, Caramelized Coconut Crispies, Chile-Mango