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June Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

SALAD OF GREEN PAPAYA & FLORIDA SHRIMP

Nuoc Cham, Peanuts, Rice Noodles

or

TERRINE OF FOIE GRAS CONFIT 

Roasted Apricots, Toasted Cashews, Turmeric 

Second

HOUSE-MADE EGG YOLK AND RICOTTA RAVIOLO

Lamb Sausage, Fava Beans, Jalapeño

or

SALT COD RISOTTO

Artichoke Barigoule, Serrano Ham, Garlic Confit

third

ROASTED PORK BELLY & GINGER-PORK SAUSAGE 

Marinated Peaches, Bok Choy, Gochujang 

or

CHARRED SPANISH OCTOPUS 

Blistered Cherry Tomatoes, Garbanzo Beans, Almonds 

Dessert

CHOCOLATE MOUSSE 

Peanut Butter Ice Cream, Caramel, Honey-Roasted Peanuts 

or

Angel Food Cake

Vanilla Bean Ice Cream, Macerated Strawberries, Lemon Meringue