MENU

February 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

SASHIMI OF YELLOWFIN TUNA

Chilled Green Curry Vinaigrette, Puffed Jasmine Rice, Thai Basil

or

POACHED VEAL LOIN 'CAESAR'

Romaine Lettuce, Parmigiano-Reggiano, Lemon Breadcrumbs 

 

Second

SMOKED TROUT SPAETZLE

Sauerkraut, Parsley, House-Made Saucisson Sec

or

HOUSE-MADE WHOLE WHEAT RAMEN NOODLES

Slow Cooked Duck, Shiitake Mushrooms, House-Smoked Bacon

third

ROASTED VENISON MOLE

Last Summer's Corn, Scallions, House-Cured Lomo

 or

RUBY RED SHRIMP & JONAH CRAB BOUILLABAISSE

Fennel, Piquillo Pepper, Sea Urchin Toast

Dessert

LEMON & YUZU POSST

Toasted Vanilla Bean Merengue, Matcha Shortbread

or

GERMAN CHOCOLATE CAKE

Brown Sugar Pecan Frosting, Coconut Ice Cream