MENU

December Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

MARINATED HAWAI'IAN KAMPATCHI & WHITE KIMCHI

Asian Pear, Sesame, Jalapeno Pepper

or

VENISON CARPACCIO & FOIE GRAS CONFIT

Roasted Cranberries, Red Endive, Toasted Pecans 

 

Second

HOUSE-MADE POTATO GNOCCHI

Gorgonzola, Walnuts, Brown Butter, Aged Balsamico

or

GLAZED TURNIP RAVIOLI & MAINE MUSSELS

Brussels Sprouts, Calabrian Chile, Lemon Breadcrumb

third

ROASTED CHICKEN LEG "COQ AU VIN"

 House-Made Bacon,Shiitake Mushrooms, Toasted Walnuts

 or

BROWN BUTTER ROASTED JOHN DORY

Celery Root, Caper, Meyer Lemon, Toasted Almonds

Dessert

CHOCOLATE HAZELNUT DACQUOISE

Coffee Ice Cream, Chocolate Ganache, Coco Nib Buttercream

or

APPLE SUNDAE

Vanilla Bean Ice Cream, Cider Caramel, Flaky Pie Crust