MENU

October Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

CURED LOCAL SWORDFISH IN SAOR

Golden Raisins, Pistachios, White Balsamic Vinegar

or

SALAD OF ROASTED CARROTS & LAMB MERGUEZ

Pickled Peppers, Feta Cheese, Toasted Almonds 

Second

HOUSE-MADE WHOLE WHEAT RIGATONI

Suckling Pig Head, Broccoli Rabe, Parmigiano-Reggiano

or

ROASTED SWEET POTATO & BEEF SHORT RIB RAGOUT

Tuscan Kale, Taggiasca Olives, Castelmagno Cheese

third

RABBIT LEG KHAO SOI

House-Made Noodles, Mustard Greens, Thai Basil

 or

ROYAL RED SHRIMP & HOUSE-MADE ANDOUILLE SAUSAGE 

 Yellow Corn Grits, Sun Gold Tomatoes, Okra 

Dessert

CHOCOLATE CRÉMEUX 

Pumpkin Ice Cream, Mole Roasted Pumpkin, Tortilla Streusel

or

SESAME MERINGUE

Concord Grape Sorbet, Tahini Cream, Wafer Cookie