MENU

August Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

JONAH CRAB & GRILLED CORN LETTUCE WRAPS

Marinated Cucumber, Green Mango Mustard, Almonds

or

TERRINE OF FOIE GRAS & RABBIT CONFIT 

Roasted Apricots, Toasted Cashews, Turmeric Honey

Second

HOUSE-MADE DURUM WHEAT CAVATELLI

Countneck Clams, Green Tomato, Serrano Chile

or

ROASTED LOCAL ZUCCHINI & LAMB SHOULDER VINDALOO

Confit Cherry Tomatoes, Pickled Lemon Yogurt, Cilantro 

third

ROASTED PORK BELLY & GINGER-PORK SAUSAGE 

Marinated Peaches, Bok Choy, Gochujang 

or

GLAZED LOCAL HAKE & POLE BEANS 

 Aji Amarillo, Pine Nuts, Yellow Tomato Sauce

Dessert

ICE BOX CAKE

Chocolate Wafer, Peppermint Cream, Cocoa Nibs 

or

LABNE PANNA COTTA

Raspberry-Rose Jam, Pistachio Baklava