MENU

April 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

SASHIMI OF NEW ZEALAND HIRAMASA

Muscat Grapes, Toasted Almonds, White Soy Sauce, Mint

or

TARTARE OF LOCAL BEEF & WHITE ASPARAGUS

Egg Yolk, Sourdough Crostini, Herb Salad, Pickled Ramp

 

Second

GLAZED ASPARAGUS WITH GREEN CHORIZO

Goat Cheese Crema, Crispy Tortilla, Green Chile

or

HOUSE-MADE SALT COD RAVIOLI

Green Garlic, Artichoke Barigoule, Meyer Lemon Breadcrumbs

third

CHARRED SPANISH OCTOPUS

Garbonzo Beans, English Peas, Pickled Lemon Yogurt

 or

SPICE CRUSTED & ROASTED LAMB CHOP

Szechuan Chile Oil, Toasted Peanuts, Marinated Cucumbers

Dessert

COCONUT LAYER CAKE

Mango Sorbet, Cream Cheese Frosting, Fresh Mango

or

BUTTERSCOTCH PUDDING

Cookie Crumb, Honeycomb Candy, Chocolate Sorbet