MENU

July Sample Menu 2017 | $69 per person

Vegetarian Menu Available Upon Request

FIRST

SALAD OF GREEN PAPAYA & GRILLED CUTTLEFISH

Nuoc Cham, Peanuts, Rice Noodles

or

TERRINE OF FOIE GRAS & RABBIT CONFIT 

Roasted Apricots, Toasted Cashews, Turmeric Honey

Second

HOUSE-MADE EGG YOLK AND RICOTTA RAVIOLO

Lamb Sausage, Fava Beans, Jalapeño

or

SALT COD RISOTTO

Artichoke Barigoule, Serrano Ham, Garlic Confit

third

ROASTED PORK BELLY & GINGER-PORK SAUSAGE 

Marinated Peaches, Bok Choy, Gochujang 

or

CHARRED SPANISH OCTOPUS & CHERRY TOMATOES

 Garbanzo Beans, Yogurt, Toasted Almonds 

Dessert

ICE BOX CAKE

Chocolate Wafer, Peppermint Cream, Cocoa Nibs 

or

STRAWBERRY BLONDE

Almond Blondie, Strawberry Ice Cream, Lemon Cream