MENU

June 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

MUSSELS IN ESCABECHE & HOUSE-CURED CHORIZO

Blistered Cherry Tomato, Semolina Sourdough, Aioli

or

PORK LARB LETTUCE WRAPS

Nuac Cham, Cucumber, Lemon Grass, Chicharron

 

Second

GARGANELLI & PESTO GENOVESE

Pine Nuts, Haricots Verts, Pecorino Romano

or

TOASTED WHEAT BIGOLI & LAMB SHOULDER RAGOUT

San Marzano Tomato, Summer Squash, Garrotxa

third

KOREAN STYLE FLANK STEAK

Avocado, Daikon Radish, Fried Peanuts

 or

ROASTED SWORDFISH & ZUCCHINI CURRY

Spiced Almonds, Pickled Lemon Yogurt, Corn

Dessert

STRAWBERRY JELLY ROLL CAKE

Balsamic Meringues, Fresh Strawberries, Chèvre Ice Cream

or

CHOCOLATE-ALMOND BOSTOCK

Chocolate Brioche, Cherry Compote, Chocolate-Amaretto Ice Cream