MENU

September 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

SALAD OF GRILLED ZUCCHINI

Labneh, Ground Chicken, Toasted Pine Nuts, Mint

or

LOCAL HEIRLOOM TOMATOES

Romesco Sauce, Marcona Almonds, Garrotxa, Basil

 

Second

GREEN CHILE LAMB ENCHILADAS

Tomatillo Salsa, Goat Cheese, Chanterelle Mushrooms

or

HOUSE-MADE FETTUCCINI & LOCAL CLAMS

Sun Gold Tomatoes, Calabrian Chile, Nasturtium

third

GLAZED SCALLOP GREEN CURRY

Roasted Peanuts, Okra, Thai Basil, Kefir Lime

 or

ROASTED BERKSHIRE PORK BELLY

Guajillo Chile Salsa, Pineapple, Grilled Onion

Dessert

PEACH MELBA

Vanilla Ice Cream, Poached Peach, Raspberry, Almond

or

CHOCOLATE TRIFLE

Caramel Ice Cream, Chocolate Cake, Malted Rice Crisps