MENU

July 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

MUSSELS IN ESCABECHE & HOUSE-CURED CHORIZO

Blistered Cherry Tomato, Semolina Sourdough, Aioli

or

PORK LARB LETTUCE WRAPS

Nuoc Cham, Cucumber, Lemon Grass, Chicharron

 

Second

GARGANELLI & LAMB SHOULDER RAGOUT

San Marzano Tomato, Summer Squash, Garrotxa

or

TOASTED WHEAT BIGOLI & ROYAL RED SHRIMP

Zucchini, Serrano Chili, Green Garlic, Lemon Breadcrumbs

third

KOREAN STYLE FLANK STEAK

Avocado, Daikon Radish, Fried Peanuts

 or

ROASTED SWORDFISH & ZUCCHINI CURRY

Spiced Almonds, Pickled Lemon Yogurt, Corn

Dessert

STRAWBERRY JELLY ROLL CAKE

Balsamic Meringues, Fresh Strawberries, Chèvre Ice Cream

or

CHOCOLATE-ALMOND BOSTOCK

Chocolate Brioche, Cherry Compote, Chocolate-Amaretto Ice Cream