PATIO MENU

JUly 2017

MARINATED OLIVE MISTI   5

Artichoke Barigoule, Almonds

 

HOUSE-MADE SEMOLINA SOURDOUGH TOAST   9

Culture Butter, Pickled Cauliflower, Chorizo

 

PITA CHIPS    7

Whipped Feta Cheese, Fava Bean Hummus

 

SALAD OF GREEN PAPAYA & GRILLED CUTTLEFISH15

Nuoc Cham, Peanuts, Rice Noodles

 

TERRINE OF FOIE GRAS & RABBIT CONFIT   18

Roasted Apricots, Toasted Cashews, Turmeric Honey

 

STEW OF HOUSE-MADE KIMCHI   11

Sunny-Side Egg, Roasted Peanuts 

 

SALT COD RISOTTO    17

Artichoke Barigoule, Serrano Ham, Garlic Confit

 

ROASTED PORK BELLY & GINGER-PORK SAUSAGE   28

Marinated Peaches, Bok Choy, Gochujang

 

CHARRED SPANISH OCTOPUS & CHERRY TOMATOES     25

 Garbanzo Beans, Yogurt, Toasted Almonds 

 

ICE BOX CAKE    12

Chocolate Wafer, Peppermint Cream, Cocoa Nibs 

 

STRAWBERRY BLONDE    12

Almond Blondie, Strawberry Ice Cream, Lemon Cream