PATIO MENU

JUly 2017

MARINATED OLIVE MISTI   5

Artichoke Barigoule, Almonds

 

HOUSE-MADE SEMOLINA SOURDOUGH TOAST   9

Cultured Butter

 

JONAH CRAB & GRILLED CORN LETTUCE WRAPS   15

Marinated Cucumber, Green Mango Mustard, Almonds

 

TERRINE OF FOIE GRAS & RABBIT CONFIT   18

Roasted Apricots, Toasted Cashews, Turmeric Honey

 

STEW OF HOUSE-MADE KIMCHI   11

Sunny-Side Egg, Roasted Peanuts 

 

HOUSE-MADE DURUM WHEAT CAVATELLI    18

Countneck Clams, Green Tomato, Serrano Chile

 

ROASTED LOCAL ZUCCHINI & LAMB SHOULDER VINDALOO   17

Confit Cherry Tomatoes, Pickled Lemon Yogurt, Cilantro

 

ROASTED PORK BELLY & GINGER-PORK SAUSAGE   28

Marinated Peaches, Bok Choy, Gochujang

 

GLAZED LOCAL HAKE 25

 Aji Amarillo, Pine Nuts, Yellow Tomato Sauce

 

ICE BOX CAKE    12

Chocolate Wafer, Peppermint Cream, Cocoa Nibs 

 

LABNE PANNA COTTA    12

Rasperry-Rose Jam, Pistachio Baklava