WINE BAR MENU

December 2017

 

HOUSE-MADE SEEDED WHOLE WHEAT SOURDOUGH  6

Cultured Butter, Pork and Duck Terrine, Whole Grain Mustard

 

MARINATED HAWAI'IAN KAMPATCHI & WHITE KIMCHI  15

Asian Pear, Sesame, Jalapeno Pepper

or

VENISON CARPACCIO & FOIE GRAS CONFIT  17

Roasted Cranberries, Red Endive, Toasted Pecans

 

HOUSE-MADE POTATO GNOCCHI  14

Gorgonzola, Walnuts, Brown Butter, Aged Balsamico

 

STEW OF HOUSE -MADE KIMCHI  16

Sunny-Side Egg, Roasted Peanuts 

 

GLAZED TURNIP RAVIOLI & MAINE MUSSELS  17

Brussels Sprouts, Calabrian Chile, Lemon Breadcrumb

 

BROWN BUTTER ROASTED JOHN DORY  25

Celery Root, Caper, Meyer Lemon, Toasted Almonds

 

ROASTED CHICKEN LEG "COQ AU VIN"  28

 House-Made Bacon,Shiitake Mushrooms, Toasted Walnuts

 

CHOCOLATE HAZELNUT DACQUOISE  12

Coffee Ice Cream, Chocolate Ganache, Coco Nib Buttercream

 

APPLE SUNDAE  12

Vanilla Bean Ice Cream, Cider Caramel, Flaky Pie Crust