WINE BAR MENU

april 2018

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE GREEN GARLIC CLOVER ROLLS  6

Whipped Feta, Chopped Fava, Calabrian Chile

 

TARTARE OF LOCAL BEED & WHITE ASPARAGUS  17

Egg Yolk, Sourdough Crostini, Herb Salad, Pickled Ramps

 

SASHIMI OF NEW ZEALAND HIRAMASA  21

Muscat Grapes, Toasted Almonds, White Soy Sauce, Mint

 

HOUSE-MADE SALT COD RAVIOLI  19

Green Garlic, Artichoke Barigoule, Meyer Lemon

 

STEW OF HOUSE-MADE KIMCHI  15

Sunny-Side Egg, Roasted Peanuts 

 

GLAZED ASPARAGUS WITH GREEN CHORIZO  23

Goat Cheese Crema, Crispy Tortilla, Green Chile

 

CHARRED SPANISH OCTOPUS  33

Garbonzo Beans, English Peas, Pickled Lemon Yogurt

 

SPICE CRUSTED & ROASTED LAMB CHOP  35

Szecuan Chile Oil, Toasted Peanuts, Marinated Cucumbers

 

BUTTERSCOTCH PUDDING  17

Chocolate Wafer, Honeycomb Candy, Chocolate Sorbet

 

COCONUT LAYER CAKE  17

Mango Sorbet, Cream Cheese Frosting, Fresh Mango