WINE BAR MENU

AUGUST 2018

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE FOCACCIA  6

 

 

SALAD OF GRILLED ZUCCHINI  19

Labneh, Ground Chicken, Toasted Pine Nuts, Mint
 

LOCAL HEIRLOOM TOMATOES  19

Romesco Sauce, Marcona Almonds, Manchego, Basil

 

GREEN CHILE LAMB ENCHILADAS  23

Tomatillo Salsa, Goat Cheese, Huitlacoche

 

HOUSE-MADE FETTUCCINI & LOCAL CLAMS  21

Sun Gold Tomatoes, Calabrian Chile, Nasturtium

 

GLAZED SCALLOP GREEN CURRY  33

Roasted Peanuts, Okra, Thai Basil, Kefir Lime

 

ROASTED BERKSHIRE PORK CHOP  35

Guajillo Chile Salsa, Pineapple, Grilled Onion

 

PEACH MELBA  17

Vanilla Ice Cream, Poached Peach, Raspberry, Almond

 

CHOCOLATE TRIFLE  17

Caramel Ice Cream, Chocolate Cake, Malted Rice Crisps