WINE BAR MENU

JANUARY 2018

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE BRIOCHE  6

Cultured Butter, Foie-Gras Mousse

 

POACHED VEAL LOIN 'CAESAR'  17

Romaine Lettuce, Parmigiano-Reggiano

or

SASHIMI OF YELLOWFIN TUNA  21

Chilled Green Curry, Puffed Jasmine Rice, Jalapeno

 

WHOLE WHEAT RAMEN NOODLES  19

Slow-Cooked Duck, Shiitake Mushrooms, House-Smoked Bacon

 

STEW OF HOUSE -MADE KIMCHI  15

Sunny-Side Egg, Roasted Peanuts 

 

SMOKED TROUT SPAETZLE  23

Sauerkraut, Parsley, House-Made Saucisson Sec

 

RUBY RED SHRIMP & JONAH CRAB BOUILLABAISSE  33

Fennel, Piquillo Peppers, Sea Urchin Toast

 

ROASTED VENISON MOLE  35

Last Summer's Corn, Scallions, House-Cured Lomo

 

GERMAN CHOCOLATE CAKE  17

Brown Sugar Pecan Frosting, Coconut Ice Cream

 

LEMON & YUZU POSSET  17

Toasted Vanilla Bean Merengue, Matcha Shortbread