WINE BAR MENU

OCTOBER 2017

 

HOUSE-MADE SEMOLINA SOURDOUGH 5

Cultured Butter

 

CURED LOCAL SWORDFISH IN SAOR 15

Golden Raisins, Pistachios, White Balsamic Vinegar

 

SALAD OF ROASTED CARROTS & LAMB MERGUEZ 12

Pickled Peppers, Feta Cheese, Toasted Almonds 

 

STEW OF HOUSE_MADE KIMCHI 11

Sunny-Side Egg, Roasted Peanuts

 

HOUSE-MADE WHOLE WHEAT RIGATONI  16

Suckling Pig Head, Broccoli Rabe, Parmigiano-Reggiano

 

ROASTED SWEET POTATO & BEEF SHORT RIB RAGOUT  17

Tuscan Kale, Taggiasca Olives, Castelmagno Cheese

 

RABBIT LEG KHAO SOI  28

House-Made Noodles, Mustard Greens, Thai Basil

 

ROYAL RED SHRIMP & HOUSE-MADE ANDOUILLE SAUSAGE 25

 Yellow Corn Grits, Sun Gold Tomatoes, Okra 

 

CHOCOLATE CRÉMEUX   12

Pumpkin Ice Cream, Mole Roasted Pumpkin, Tortilla Streusel

 

SESAME MERINGUE  12

Concord Grape Sorbet, Tahini Cream, Wafer Cookie