PATIO MENU

JUNE 2017

MARINATED OLIVE MISTI   5

Artichoke Barigoule, Almonds

 

HOUSE-MADE SEMOLINA SOURDOUGH TOAST   9

Culture Butter, Pickled Cauliflower, Chorizo

 

PITA CHIPS    7

Whipped Feta Cheese, Fava Bean Hummus

 

SALAD OF GREEN PAPAYA & FLORIDA SHRIMP  15

Nuoc Cham, Peanuts, Rice Noodles

 

TERRINE OF FOIE GRAS CONFIT   18

Roasted Apricots, Toasted Cashews, Turmeric Honey

 

STEW OF HOUSE-MADE KIMCHI   11

Sunny-Side Egg, Roasted Peanuts 

 

SALT COD RISOTTO    17

Marinated Artichokes, Serrano Ham, Garlic Confit

 

ROASTED PORK BELLY & GINGER-PORK SAUSAGE   28

Marinated Peaches, Bok Choy, Gochujang

 

CHARRED SPANISH OCTOPUS     25

Blistered cherry tomatoes, Garbanzo Beans, Almonds 

 

CHOCOLATE MOUSSE    12

Peanut Butter Ice Cream, & Caramel sauce

 

ANGEL FOOD CAKE    12

Vanilla Bean Ice Cream, Macerated Strawberries, Meringue