WINE BAR MENU

May 2018

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE WHOLE WHEAT SOURDOUGH  6

Culture Butter, Charcuterie

 

RILLETTES OF RABBIT LEG & FOIE GRAS  17

Artichoke Barigoule, Saucisson Sec, House-Made Mustard

 

SALAD OF GRILLED SQUID & MARINATED CUCUMBERS  21

Preserved Lemon, Pistachio, Mint, Za'atar Vinaigrette

 

YUKON GOLD POTATO GNOCCHI  19

Glazed Asparagus, House-Made Bacon, Pecorino Romano

 

CONGEE OF JASMINE RICE & SHRIMP SAUSAGE  23

Snap Peas, Sambal, Garlic Oil, Cilantro 

 

GLAZED LOCAL HAKE & MOREL MUSHROOMS  33

English Peas, Fines Herbes, Vin Jaune

 

CHICKEN SAUSAGE-STUFFED QUAIL  35

Tikka Masala, Snow Peas, Spiced Cashews, Thai Basil

 

RHUBARB BRULEE  17

Sucre Cooke, Vanilla Bean Custard, Roasted Rhubarb

 

DARK CHOCOLATE BAVAROIS  17

Chocolate Crumb, Fresh Mint Ice Cream