SNACK MENU

NOVEMBER 2016

FOIE GRAS MOUSSE & DUCK CONFIT11

Pickled Cherries, Semolina Sourdough

SMOKED TROUT & PUMPERNICKEL TOAST    7

Apple, Whole-Grain Mustard

SUNNY-SIDE EGG    11

Forest Mushrooms, Lemon Breadcrumbs

ROASTED SWEET POTATO    9

Pistachio, Feta Cheese, Rose-Harissa

SPICED PORK RINDS & POTATO CHIPS  7