WINE BAR MENU

June 2018

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE CORN BREAD  6

Culture Butter, Pepper Jelly

 

MUSSELS IN ESCABECHE & HOUSE-CURED CHORIZO 19

Blistered Cherry Tomato, Semolina Sourdough, Aioli

 

PORK LARB LETTUCE WRAPS 19

Nuoc Cham, Cucumber, Lemon Grass, Chicharron

 

GARGANELLI & LAMB SHOULDER RAGOUT 23

San Marzano Tomato, Summer Squash, Garrotxa

 

TOASTED WHEAT BIGOLI & ROYAL RED SHRIMP 21

Zucchini, Serrano Chili, Green Garlic, Lemon Breadcrumbs

 

KOREAN STYLE FLANK STEAK 35

Avocado, Daikon Radish, Fried Peanuts

 

ROASTED SWORDFISH & ZUCCHINI CURRY 33

Spiced Almonds, Pickled Lemon Yogurt, Corn

 

STRAWBERRY JELLY ROLL CAKE 17

Balsamic Meringues, Fresh Strawberries, Chèvre Ice Cream

 

CHOCOLATE-ALMOND BOSTOCK 17

Chocolate Brioche, Cherry Compote, Chocolate-Amaretto Ice Cream