SOLD OUT! Call us to be placed on the waiting list.
Join us on Wednesday, August 29th when Chef Dooley highlights the best of New England’s summer produce, seafood and meats paired with the flavors and cuisine of Mexico. Think corn and tomatoes, wood-fired meats and seafood together in a 4-course fiesta!
Two seatings beginning at 5:30 and 8:30pm • $98 per person with optional $55 beverage pairing.
Call us at 617-871-9468 or email firstname.lastname@example.org to reserve your table.