• Wright Locke Farm (map)
  • 78 Ridge Street
  • Winchester, MA 01890
  • USA
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The Table at Season to Taste is proud to host the first Boston Chefs for Gun Safety dinner at Wright Locke Farm in Winchester, MA. Please join Chefs Carl Dooley and Mary Edinger from The Table with guest chefs Cassie Piuma (Sarma), Alex Saenz (BISq), Lydia Reichert (Sycamore) and David Bazirgan (Bambara) for a 5-course meal with wine pairings on the farm. Guests speakers from Moms Demand Action Massachusetts and the Survivors Network.

SOLD OUT! Tickets are $185 and can be purchased by clicking here.
All proceeds go to Everytown for Gun Safety.

Questions? Please call us at 617-871-9468