Join us on Wednesday, June 27th, when we’ll be having fun with the food and wine of Coastal Spain. Help us navigate the Spanish shores in six courses, from the Atlantic to the Mediterranean, without the summer crowds, sunburns, and banana hammocks.
Tapas and Pintxos for the table
Mussels en Escabeche
Pan con Tomate, House-made Chorizo
Cazuela of Grilled Squid & Local Clams
Padron Peppers, Green Tomato
Basque-Style Mushrooms a la Plancha
Roasted Suckling Pig & Morcilla Sausage
$175 per person all inclusive • Includes wine pairing, tax and gratuity
Two seatings beginning at 5:30pm and 8:30pm
Online reservations are not available for special events. Please call us at 617-871-9469 or email us at firstname.lastname@example.org to book your table.