We are so excited to announce this very special event on Wednesday, November 20th to celebrate the New England Fall Harvest. It will feature a 6-course tasting menu full of local fall vegetables and all the classic game delicacies. Highlights will include foraged mushrooms, wild hare, local squash, venison, squab, and foie gras. As always, Jesse will curate a thoughtful and fun wine pairing.
Come celebrate this vibrant season with us.
Seatings will be at 5:30p, 6p, 8p, and 8:30p.
$185 per person includes wine pairings, tax and gratuity
Tickets are sold by the table and are non-refundable.