Join us Wednesday, July 25th when Carl teams up with Little Donkey's Chef de Cuisine Drew Grosse for a culinary tour of one of Chef Dooley's favorite gastronomic regions of the world: India. Two seatings beginning at 5:30 and 8:30pm for this 4-course tasting menu with optional beverage pairing.
$115 per person includes tax and gratuity; $60 optional beverage pairings
Online reservations are not available for special events. Call us at 617-871-9468 or email firstname.lastname@example.org to reserve your table.