Join us on Wednesday, November 14th when Chef Dooley teams up with Chef Karen Akunowicz for a collaboration menu previewing her upcoming new restaurant and enoteca Fox & the Knife, featuring an optional wine pairing by The Table’s wine director, Jesse Eslin.
5-course prix fixe menu, tax and hospitality included
$98 per person • optional wine pairing $55
Seatings begin at 5:30, Last seating at 10pm
Call us at 617-871-9468 or email firstname.lastname@example.org for reservations.