One night only! Join us on Wednesday, February 22nd, when Chef Dooley teams up with Moona's Chef Mark McMann for a special Eastern Mediterranean inspired 4-course set menu. Everything will be made to share, beginning with house-made breads and dips, followed by a Raw & Marinated First Course. Second Course takes you from Ocean to Grill, followed by a Third Course of Roasted Lamb and ending with Dessert.
$69 per person with optional $40 beverage pairing. Regular seatings from 5:30 to 10pm. Reservations are not available online; please call us at 617-871-9468 to reserve your table.
Photo by Brian Samuels