MENU

November 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

SMOKED TROUT & CABBAGE SALAD

Apples, House-Made Mustard, Pickled Turnip

or

DUCK LIVER MOUSSE EN GELLE

Cured Duck Breast, Pickled Cherries, Grilled Onion

 

Second

LOCAL BROCCOLI RAVIOLI

Little Neck Clams, Oregano, Green Chili, Parmesan

or

BROWN RICE & SWEET POTATO CONGEE

Wild Boar Sausage, Matsutake Mushrooms, Pine Nuts, Szechuan Chili

third

GLAZED LOCAL SCALLOPS

Heirloom Apple Purée, Braised Kimchee, Asian Pear, White Sesame Oil

 or

ROASTED CHICKEN THIGH

Butternut Squash Curry, Pickled Mango, Toasted Almonds, Thai Basil

Dessert

APPLE SLAB PIE

Flaky Butter Crust, Local Apples, Green Cardamom Ice Cream

or

PUMPKIN-NICKEL BUNDT CAKE

Rum Raisin Ice Cream, Bittersweet Chocolate Sauce, Fried Pepitas