MENU

June 2019 Sample Menu | $99 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

We have a hospitality included model. To learn more click here.

FIRST

LAMB LOIN CARPACCIO

Snap Peas, Feta, Toasted Almonds, Green Chermoula

or

RED SNAPPER CRUDO

Cherry Tomatoes, Harissa Vinaigrette, Pita Chips, Cilantro

 

Second

JONAH CRAB CURRY

Wonton Noodles, Zucchini, Nasturtium, Lime

or

HOUSE-MADE GNOCCHI

Roasted Tomatoes, Blue Cheese Fonduta, Venison Salami

third

CHARRED SPANISH OCTOPUS

Tomatillo Salsa, Black Beans, Pickled Jalapeno Crema

 or

GRILLED JERK POUSSIN

Mango Hot Sauce, Pickled Red Onion, Persian Cucumbers

Dessert

STRAWBERRY MILLE FEUILLE

Waffle Cone Wafers, Strawberry Ice Cream, Poached Rhubarb

or

DARK CHOCOLATE BAVAROIS

Cherry-Yogurt Ice Cream, Chocolate Cookie Crumb, Cherry Compote