MENU

May 2019 Sample Menu | $99 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

We have a hospitality included model. To learn more click here.

FIRST

SALAD OF FLANK STEAK & AVOCADO

Persian Cucumber, Soy Dressing, Crispy Rice

or

CHILLED CALIFORNIA ASPARAGUS & SMOKED SABLEFISH

Horseradish Creme Fraiche, Pickled Onions, Everything Bagel

 

Second

SQUID INK BUCATINI

Maine Sea Urchin, Wild Ramps, Calabrian Tomato Sauce

or

ARTICHOKE & LAMB BELLY RISOTTO

Goat Cheese, Hazelnuts, Green Garlic

third

ROASTED LOCAL PORK LOIN

Szechuan Chili Peanut Oil, Snap Peas, Spring Dug Parsnip Puree

 or

GLAZED RHODE ISLAND FLUKE

English Peas, Toasted Almonds, Sauce Bernaise, Aji Amarillo

Dessert

RHUBARB TRIFLE

Lemon-Buttermilk Cake, Vanilla Cream, Grenadine

or

BAKED CHOCOLATE TART

Pretzel Crust, Porter Ice Cream, Malted White Chocolate Pretzels