MENU

March 2019 Sample Menu | $99 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

We have a hospitality included model. To learn more click here.

FIRST

SASHIMI OF YELLOWFIN TUNA

Pickled Kumquats, Tangerines, Spiced Cashews, Kashmiri Chili

or

VEAL CARPACCIO

Green Garlic Aioli, Artichoke Barigoule, Pea Greens, Potato Chips

 

Second

ROASTED CHICKEN CONSOMME

Parisian Gnocchi, English Peas, Chicken Sausage, Jalapeno

or

GOAT CHEESE AGNOLOTTI

Morel Mushrooms, Vin Jaune, Asparagus, Tete de Moine

third

ANCHO CHILI RED SNAPPER STEW

Pickled Carrots, Tortilla Chips, Green Garbonzos

 or

DUCK LEG A L’ORANGE

Blood Orange, Pomegranate, Crispy Quinoa, Fennel Salad

Dessert

CHILLED COCONUT RICE PUDDING

Black Sticky Rice, Mango-Turmeric Sorbet, Coconut Cinnamon Crisps

or

CHOCOLATE-TAHINI ICEBOX CAKE

Date Swirl Ice Cream, Caramel, Sesame Brittle