MENU

December 2018 Sample Menu | $98 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

Read about changes to the pricing of our 2018 Menu

FIRST

SASHIMI OF CHARRED YELLOWFIN TUNA

Cranberries, Black Garlic, Bonito Flake, Crispy Tortilla

or

RABBIT & PORK TERRINE

Quince Jam, Mustard, Rutabaga, House-Made Bacon

 

Second

CELERY ROOT RAVIOLI

Maine Sea Urchin, Jalapeno, Meyer Lemon, Chervil

or

BUTTERNUT SQUASH TORTELLINI EN BRODO

Beef Short Rib, Pho Broth, Thai Basil, Squash Sambal

third

ROASTED LAMB SAUSAGE

Macomber Turnip, Farro, Banana Peppers, Pistachio

 or

LOCAL HAKE AU POIVRE

Brandy-Peppercorn Sauce, Burgundy Truffle, Brussels Sprouts

Dessert

FROZEN CHARTREUSE MOUSSE

Gingersnap Crumb, Poached Pear, Lemon Curd

or

BOMBOLINI

Brioche Donuts, Chocolate-Hazelnut Cream, Orange Sugar