MENU

September 2019 Sample Menu | $99 per person (tax & hospitality included)

Vegetarian Menu Available Upon Request

We have a hospitality included model. To learn more click here.

FIRST

SALAD OF SHISHITO PEPPERS & SWORDFISH CONFIT

Green Tomatoes, Toasted Pistachio, Lemon Yogurt

or

B.L.T. HEIRLOOM TOMATO SALAD

House-Cured Bacon, Local Lettuces, Aioli, Our White Bread

 

Second

EGGPLANT WONTONS IN RABBIT BROTH

Local Corn, Zucchini, Jalapeno, Cilantro

or

HOUSE-MADE RIGATONI

Short Rib Ragout, Roasted Peppers, Chili Flake, Castelmagno Cheese

third

ROASTED ROHAN DUCK BREAST

Red Chili Salsa, Corn, Kale, Huitlacoche

 or

ROASTED SEA SCALLOPS & SUN GOLD TOMATO

Wax Beans, Toasted Almonds, Curried Split Peas

Dessert

SWEET CORN CREME BRULEE

Cornmeal Cake, Black Mission Figs, Caramel Popcorn

or

BROWN BUTTER CAKE

Honey-Chai Frozen Yogurt, Milk Chocolate Cremeux