This recipe for Tikka Masala makes a huge batch that you can freeze and use for a variety of dishes, tossed with sautéed chicken thigh, grilled shrimp or fresh spring vegetables
The perfect way to say “I Love You, Mom” when you’re too far away to say it in person!
This granola is one of the first recipes I learned when I was a young pastry intern in the Bay Area. It used to be my job to make 20 gallons of it at a time to sell at The Ferry Plaza Farmer's Market. It was also my first time being really far from home, and my first time having to ship goodies to my mom on Mother's Day.