WINE BAR

sample menu

All prices on our menu include tax & hospitality.
To learn more about pricing changes in 2018, click here.

 

HOUSE-MADE WHOLE WHEAT SOURDOUGH  6

SMOKED TROUT & CABBAGE SALAD  19

Apples, House-Made Mustard, Pickled Turnip
 

DUCK LIVER MOUSSE EN GELLE  19

Cured Duck Breast, Pickled Cherries, Grilled Onion

 

BROWN RICE & SWEET POTATO CONGEE  23

Wild Boar Sausage, Matsutake Mushrooms, Pine Nuts, Szechuan Chili

 

LOCAL BROCCOLI RAVIOLI  21

Little Neck Clams, Oregano, Green Chili, Parmesan

 

ROASTED CHICKEN THIGH  33

Butternut Squash Curry, Pickled Mango, Toasted Almonds, Thai Basil

 

GLAZED LOCAL SCALLOPS  35

Heirloom Apple Puree, Braised Kimchee, Asian Pear, White Sesame Oil

 

APPLE SLAB PIE  17

Flaky Butter Crust, Local Apples, Green Cardamom Ice Cream

PUMPKIN-NICKEL BUNDT CAKE  17

Rum Raisin Ice Cream, Bittersweet Chocolate Sauce, Fried Pepitas