MENU

SEE BELOW FOR OUR NEW TASTING COUNTER MENU

NEW!

Chef’s Tasting Counter

The Chef's Counter experience takes you on a tasting journey through our menu. The counter seats overlook our open kitchen, so guests feel like they are part of the action! Optional beverage pairings available!

Our Chef’s Counter Menu changes every 6-8 weeks. Sign up for Menu Alerts below to be notified.

Omnivore Menu  

AMUSE 
Rotating Seasonal Snack

FIRST
CHÈVRE & TARRAGON PANNA COTTA | english pea, sea beans, lavender

SECOND
SPRING DUG PARSNIP BISQUE | maine lobster, black trumpets, watercress

THIRD
BENTON ’S HAM WRAPPED SCALLOP | asparagus, haricot vert, rhubarb molasses

FOURTH
GAS STATION QUAIL | braised broad beans, sweet potato, smoked honey

DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn

Vegetarian Menu  

AMUSE 
Rotating Seasonal Snack

FIRST
CHÈVRE & TARRAGON PANNA COTTA | english pea, sea beans, lavender

SECOND
SPRING DUG PARSNIP BISQUE | black trumpets, watercress, crispy garlic

THIRD
NETTLE GNOCCHI | taleggio fonduta, fiddleheads, artichoke


FOURTH
CAULIFLOWER STEAK | ginger bbq, sweet potato, collard greens, black eyed pea salsa, smoked honey

DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn