MENU
SEE BELOW FOR OUR NEW TASTING COUNTER MENU
NEW!
Chef’s Tasting Counter
The Chef's Counter experience takes you on a tasting journey through our menu. The counter seats overlook our open kitchen, so guests feel like they are part of the action! Optional beverage pairings available!
Our Chef’s Counter Menu changes every 6-8 weeks. Sign up for Menu Alerts below to be notified.
Omnivore Menu
AMUSE
Rotating Seasonal Snack
FIRST
CHÈVRE & TARRAGON PANNA COTTA | english pea, sea beans, lavender
SECOND
SPRING DUG PARSNIP BISQUE | maine lobster, black trumpets, watercress
THIRD
BENTON ’S HAM WRAPPED SCALLOP | asparagus, haricot vert, rhubarb molasses
FOURTH
GAS STATION QUAIL | braised broad beans, sweet potato, smoked honey
DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn
Vegetarian Menu
AMUSE
Rotating Seasonal Snack
FIRST
CHÈVRE & TARRAGON PANNA COTTA | english pea, sea beans, lavender
SECOND
SPRING DUG PARSNIP BISQUE | black trumpets, watercress, crispy garlic
THIRD
NETTLE GNOCCHI | taleggio fonduta, fiddleheads, artichoke
FOURTH
CAULIFLOWER STEAK | ginger bbq, sweet potato, collard greens, black eyed pea salsa, smoked honey
DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn