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A private dining experience


617-871-9468 / Reservations for private parties required

Sunday Brunch 11:00-2:30, open to the public 

First come first serve, no reservations required (or taken)

Now Serving Beer and Wine at Brunch!

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A private dining experience


617-871-9468 / Reservations for private parties required

Sunday Brunch 11:00-2:30, open to the public 

First come first serve, no reservations required (or taken)

Now Serving Beer and Wine at Brunch!

A Private Dining Destination

Our intimate kitchen and rustic farm table create a singular experience in the Boston area. Guests see, first-hand, our chefs craft the highest quality ingredients into a truly unique dining experience. As each course is served, the chef explains tableside the ingredients and technique. Every course is paired with a suggested wine or beer (a la carte wine list is also available).

The Table is the perfect venue for your next:

      Birthday Party, especially surprise birthday parties!

      Rehearsal Dinner

      Post-Business meeting/Convention dinner

      Graduation Celebration

      Bachelor/Bachelorette Party

      Anniversary Party

Prix Fixe Menu

Five Courses for $82

Additional Courses for $17

 

Graduation Special

Two Seatings

 5:00 with three courses at $39

8:30 with a Five or Seven Course Option 

Brunch 

Three courses

Two choices per course

$19 per person

 

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The Experience


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

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The Experience


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.

We are so excited to cook for our guests at The Table.

The chefs of The Table get to live the dream of cooking the freshest locally sourced ingredients, using tried and true techniques honed from years in professional kitchens for groups of 10 to 20 guests.

The open kitchen format encourages a direct conversation with our diners so that we can share our passion for local sourcing or perhaps explain a cooking technique and maybe even share a laugh. Every course is announced by the chef and we encourage our guests to get up and chat with the chef throughout the evening. A guest can even jump behind the line and help plate a dish or two!

This is all possible because when you book The Table, it’s your restaurant for the night. It’s the ultimate dinner and a show all wrapped up in one. Except in this theater your guests are the only members of the audience!

View the full menu →

The Fine Print

Menu must be pre-ordered 5 days in advance.

All guests must have the same menu. 

Chef will create substitutions for vegetarians.

Our door opens at 7:00.

Dinner is served once all guests arrive.

Minimum of 12, maximum of 20 guests.

Wine/Beer pairing or á La carte list available. 

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Special Events


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Special Events


At the Table with...

A multi-course dinner with a central theme that is hosted by an artist, author, farmer, brewmaster, wine maker, musician, etc.

A true collaboration, we work up a custom menu inspired by the host. Then on the night of the dinner the host joins all participants at The Table for good food, wine and conversation. All events are ticketed. Tickets can be purchased up the three days out at Event Brite. Please see our Special Events Page.

Pop Up At The Table

We often receive inquiries for a table for two on a Saturday night...which we unfortunately have to turn away, because normally The Table is a private dining experience for just one party of 10 to 20 guests. However with the bi-annual restaurant week approaching, we thought it would be cool to offer folks the opportunity to check out The Table, even if they don't have a group of friends and at lower price point than our usual 5 to 12 course dinners. So from Monday March 9-to Saturday March 14 The Table is popping up in to a restaurant featuring a three course dinner for $34 per person. There will be two seatings at 6:30 and 8:30 and we will be taking reservations and walk ins. Please email us at info@cambridgetable.com or call us at 617-871-9468 to book a reservation.

Wine/Beer/Cider Tastings 

A casual event that lasts just over an hour. Explore a specific wine region of Europe, or sample the offerings of local cider and beer producers paired with light tasty snacks.

Art Shows 

Quarterly we will be featuring a local artist’s work at The Table. To kick off each new artist, we will be hosting an opening show with passed appetizers along with beer and wine.

Check out our upcoming events here

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Farm to Table


Learn more about our farm partners and check out our online source map.

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Farm to Table


Learn more about our farm partners and check out our online source map.

Local and Seasonally-Driven Cuisine

We believe the best food is grown locally and with respect for the environment, so we source from farmers we know. In fact, we buy most of our produce, fish, and meat from the same farmers you see at markets around Boston.

When we design menus, we start with the best of what's in season: summer corn and tomatoes, the first of spring's peas, or the sweetest winter carrots. Using these elements, we work with our clients to design individual menus around their tastes.

Know Your Farmers

We've spent the past eight years building strong relationships with local farmers, fishermen, and foragers, who bring us the best ingredients. We've also built a dedicated team of cooks, managers, and waitstaff who are passionate about local food and great service. This way, we know that our food is grown, prepared, and served with care.