Chef’s Tasting Counter
The Chef's Counter experience takes you on a tasting journey through our menu. Feel like you’re part of the action with counter seats overlooking our open kitchen! See our new April menu below
Our Chef’s Counter Menu changes every 6-8 weeks. Sign up for Menu Alerts below to be notified.
NEW!
Spring Omnivore Menu
AMUSE
SINGLE STT OYSTER
FIRST
CHEVRE AND TARRAGON PANNA COTTA | pea purée, crispy parsnip and sea beans, flowers, lavender syrup
SECOND
SPRING DUG PARSNIP BISQUE | butter poached lobster, foraged mushrooms, sorrel
THIRD
BENTON’S HAM WRAPPED SCALLOP | asparagus, haricots verts, rhubarb molasses
FOURTH
GAS STATION QUAIL | sweet potato puree, ham hock braised runner beans, smoked honey, cole slaw
DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn
or
SORBET
Spring Vegetarian Menu
AMUSE
DEVILED DUCK EGG | pickled fresno
FIRST
CHEVRE AND TARRAGON PANNA COTTA | pea purée, crispy parsnip and sea beans, flowers, lavender syrup
SECOND
SPRING DUG PARSNIP BISQUE |black trumpets, watercress, crispy garlic
THIRD
NETTLE GNOCCHI | fiddleheads, artichoke, taleggio, pea tips, comte
FOURTH
JERK CAULIFLOWER STEAK | sweet potato puree, seared collard greens, black eye pea slaw, ginger bbq, smoked honey
DESSERT
S’MORES CHOCOLATE TART
or
PECAN BREAD PUDDING | luxardo cherry ice cream, balsamic caramel, popcorn
or
SORBET